Don't let the nondescript exterior and gaudy decor turn you off, this place definitely serves up some delicious dimsum. I've only been here on weekdays so getting a table has never been an issue. We ordered eleven dishes for four people and I enjoyed everything, but I especially liked the steamed brisket in house stock (SO GOOD), baby octopus in curry sauce, and rice noodle stuffed with spring roll. Siu mai and har gow were both yummy too and really big!
Come before 11am if you can -- most of the dishes are $2.90. The early bird deal is cash only though.