I was in the area for a meeting this morning and met up with friends who worked nearby after to grab lunch. A bit of spicy Korean was definitely in order given the -10° weather. Even though Joons is known for their dakgalbee, an awesome carb-y combo of rice cake, cheese, and rice and/or ramen, we opted against it this time around so they wouldn't have to go back into the office smelling like spicy cheese. Instead, we ordered the vegetable soft tofu soup, bulgogi noodles, and the spicy chicken rice. My friend originally wanted to warm up with some pork bone soup, but they didn't have it ready yet when we got in shortly after 11:30. We were told the wait would be about an hour for it, which I guess is a mixed blessing as any soup that takes an hour plus to prepare must be relatively authentic. The food was pretty good, but the conversation was better. My favourite was the spicy chicken rice and Joons' mashed potato side dish. Prices are great, lunch for under $15 with tax and tip, but they don't accept credit here, only debit and cash. The meal was fine while we were eating, but settled heavily and a bit uncomfortably a couple hours later, just something to keep in mind - and I have a pretty cast-iron stomach!