To eat at Dominic's Santos is to sit at the Raffins' kitchen table. At any time the owners can be spotted back in the kitchen with their aprons on, plating something they're proud of. The service is always friendly and personable and the food never disappoints. You'll be ravenous after trying to find parking- but fear not because the bread is phenomenal and a salad shortly follows. I personally salivate for the handmade Cavatelli and Meatballs. Their large portions allow you to take home the magic (and hope that your roommate doesn't get into your to-go box when you're not looking).