Rocky Rococo is a place to go when you give up. If you are in an area with very limited options, it'll do. Do they have great customer service, fine ingredients or a non-conveyor belt products? Absolutely not.
Their pizzas feature bland thick layers of cheese, a sour and sodium filled sauce and toppings that will not kill you, but are not exactly satisfying. I grab super slices. They range from the inedible glob-mozzarella filled crust (ick - more on this later) of the "Mother Lode" (their spelling, not mine) pepperoni or sausage to a variety of seasonal/daily offerings
-- my favorite is the is the "Perfect" with sausage, 'shrooms, green peppers, onions and tomatoes.
They have a modest salad bar with passable options. If you get the unlimited trips, you also get a bun made of wood pulp (I believe their bread sticks are also made from wood pulp).
The service is filled with some of the dopiest/pokiest cashiers in the world. If you get the manager (a husky gentleman with a mustache), he'll treat you right.
Notes:
They have free wi-fi.
The super slices are hit and miss. You may have the slice of the week, slice of the day and the pepperoni and sausage super slices on some days, other days their may be nothing out there. That end of it is not managed consistently well.
Tips:
The "Mother Lode" anything may kill you. They roll their crust in a massive log of cheese. It's supposed to be melty, but it never quite gets there, so it's a "real and present" choking hazard.
They box their super slices in cardboard. After a while, the crust gets really soggy and turns into school cafeteria pizza - real rank. Make sure to inquire about the slices that are most recent because they come somewhat crisp.