Ah, what a treasure trove! Five distinct rooms of meats/cheeses, dry goods, bottled/jarred/canned products, bakery items, and produce.
Do yourself a favor: walk into the deli room, stop, close your eyes, and breathe in deeply. That smell is close to heaven. I did this and a few minutes later I noticed my friend do the exact same.
Bins and barrels of nuts, beans, pasta, etc; huge metal cans of bulk olive oil; giant plastic buckets of olives; a few dozen cheeses; several Italian-style deli meats and several traditional American selections; spices from half-gallon size down to little $1 2-oz cups; every sort of bottled condiment, sauce, pickle, garnish, and Italian-ish specialty food item that you can think of; big racks of baked goods; and a modest produce selection. This place has everything!
My heart leapt when I saw gaperon cheese on their menu board. I've been looking for gaperon for almost two years. Alas, they didn't have any...big fat sad face.
The frozen pierogis that I bought here were last night's dinner and tasted fantastic. Their baked good section is mostly bare by 2pm on Sunday, so go early!