My dry-aged strip was overcooked (ordered medium rare, came in somewhere between medium and medium well). At this price point, inexcusable.
My other big gripe is the availability of cuts on the menu. There were 12 cuts of steak offered on the menu but they were out of 7 of them! If you're stocking such low levels of certain cuts, make them specials instead of putting them on the menu - or at least tell us you're out before you hand out the menus, so we don't pick 3 cuts and get told each time that you've run out. That's just terrible.
Service was just OK; again, at this price point I expect better attentiveness and professionalism. I did really like my wedge salad and all the sides we got - but who goes to a steakhouse for salad and sides?