Amazing Birthday dinner. Chuck our server and Chris the manager were VERY attentive. Food was AMAZING! We did a "tasting" at Chris's suggestion and loved everything. Even had a visit to our table from Chef Michael LaPlaca! Slightly hesitant on Chris's wine suggestion, but he was "spot on". Recommend the meatballs, usually not a fan but am here! Also recommend the signature lobster pasta, as an entree or a side it is not to be missed! To top it off try the Cannoli for dessert. It is like none you have ever had before!