Why does this place still exist?
Back when Sizzler went out of business sometime in the mid-90's one marketing expert explained the reasons behind it like this: "There was no longer any question people were asking to which the answer was 'Sizzler'". Soon after it lost relevance--and went through at least one bankruptcy-- the chain disappeared.
CPK is a nicely-decorated facility at a great location, but besides being the only pizzeria in the Biltmore Fashion Park proper, there is very little reason to visit here. It's not the answer to any current question.
The pizza is never better than so-so. The toppings are never really that fresh. The salads are an uninspired-though-nicely-arranged pile of iceberg and other ingredients that wouldn't seem extraordinary at Applebee's. In fact, i think Applebee's does salad better. The service tends to be a bit slow. The drinks are pricey.
For all this indifferent straight-from-Sysco quality, you pay a premium price.
It's probably been 10 years since this place has had any cachet that might justify the higher prices. Maybe longer. I think they might be hurting since the departure of Planet Hollywood, which itself brought a study stream of cornpone slackjaws impressed by a name--though not enough to keep it in business.
If you're looking for Pizza in this part of the Camelback Corridor, hold out and go to the Parlor at 19th St.