Good fairly new place. Owners were present and visible. Wait staff is attractive but very young and inexperienced. They need service training! We had the antipasto to begin-- took a very long time to come out of the kitchen but was good. We arrived at 6:03 but didn't get happy price on wine so had to pay 8$ a glass for house Pinot noir. Bread was excellent, served with oil and balsamic. We split the penne aka vodka. Still had a good amount of leftovers. Very good. So, overall, a very nice place -- solid kitchen albeit a little slow. Prices were on the high side-- 50$ for two people exclusive of tip and we split the entree. If they polish up the service they could have earned 5 stars.