Service: 5/5 (From beginning of planning the event to attending the event)
Food: 4/5
Ambiance: 3.5/5 Private rooms can use some more decor/personal touches; IMHO, it was pretty plain
We had a party of 32 ppl, and we opted for the private room upstairs.
I worked with Carly and Brandon to set up this event. Everything went as planned--overall flawless experience.
Ordered:
Starter--Family Style:
1) Lobster Roll--4/5: My favorite
2) Seared Ahi Tuna: 3.5/5
3) Mini Crab Cake-3/5
Entree:
22oz Bone in Ribeye--Delicious! 4/5
Chilean Sea Bass: 4/5
12oz Bone in Filet: 3/5
Dessert: YUM!
Creme Brulee: 4/5
Butter Cake: 4/5
Cheesecake: 3/5