Can I just tell you how amazing the staff is here! My mother-in-law wanted to eat here while visiting from Kansas City, not realizing that we needed a reservation. They totally set up a table for 8 for us (which was no small effort) even though we didn't reserve.
The food was SO good. I had the Chiles de Nogada. A poblano pepper stuffed with chicken, apple, pear, apricot and pecans. In a walnut cream sauce. It was delicious. And then of course Flan for dessert.
It's a tiny place, but I highly recommend it for a special evening out.