I had the burger week special here. Walked in early, around 5:30 because I knew we were just going to have the burger and didn't want to interrupt the dinner service. The restaurant was about 1/3 full and we were seated immediately.
The burger special was a top butt and brisket, steamed white cheddar, sweet sandwich mustard, garlic pickle relish, and ballpark garnishes. This was probably the best burger I've had during burger week. I also scanned the menu and the choices seem great. The restaurant has a cool retro feel to it, and we were seated right beside an antique meat scale.
The service was OK. There was only one waitress serving maybe 5-6 tables. She looked a bit overwhelmed. My burger simply came wrapped in paper, which was fine and I made quick work of it, but it took a while to get her attention again as the restaurant progressively became busier. Based on the burger alone and looking at the menu, I'd definitely return for lunch or dinner.