So it was my girlfriends birthday and we decided, after much browsing and walking around, to try out Olives, and boy am I glad we did. Every part of the meal was fantastic, from the drinks, appetizers, main course, to the complimentary birthcake dessert. I was going to try the beef tartare, but at the suggestion of our fantastic waiter, we got the beef carpaccio. Delicious is all I can say. The waiter found out that we were in the food industry so when we ordered the flat bread he brought out a Trio dish with fig and prosciutto, olives classic, and portabello. Downright amazing is all I can say. Since my girlfriend is a part time vegetarian she got the Pasta butternut squash tortelli, and she loved it. I ordered the rabbit dish, which is a first for me, and the flavors were delicious. Todd English himself might be phoning it in at this point in his career, but the Chefs and cooks at Olives are more than covering his ass. Fantastic job folks.