My boyfriend and I unexpectedly stumbled upon this kbbq gem while walking around the Yonge/Finch area. With no prior Yelp reviews to rely on we were unsure of what to expect.
At around 6:30pm the restaurant was packed and we waited 40 mins to get our table. The place is best suited for smaller groups (2 or 4) as I didn't see any large tables. When we got our seats, we asked the waiter for recommendations and we ended up ordering pork belly - $15.99 and beef rib finger meat - $25.99. The meal came with cheese&corn, eggs, roasted garlic, kimchi, mushrooms, seaweed salad, pickled radishes, squash, onions and veggies to be used for wrapping the meat. They also gave us a complimentary Korean tofu soup. The food was amazing, I'm really happy we tried this place! The sides complimented the meats perfectly. Portion wise ordering 2 types of meat was enough for 2 people. I'll definitely be back again.