It's a small sports bar trying to serve food that looks upscale but they aren't up to the task. We had undercooked shrimp. It would have been fine if I had ordered sashimi but I didn't . The pork steak was also undercooked and the baked potato looked like a pre-cooked re-heat. The wine was good but you can't screw that up. Save your money -- it was way over-priced for masquerading bar food. Drive a little for food ... the Bistro models the dated hotel it's attached to.