Weird concept that doesn't make any sense. They tell you it's like Benihana but it is nothing like it. There is no interaction with the Chef and the way the tables are situated, you can't really see the cooking anyway.
We went because the line to get into the taco fest was too long so most of us got tacos. The were cold and dry and came from another kitchen, not the one near where we were seated.
The "table side" guacamole was made by the chef near us but we didn't even know he was making it till he unceremoniously delivered it to our table (without chips)
Drinks were eh and expensive for what you got. One of the raspberries in my drink was moldy.
All in all, no reason to go back.