The doughnut had evolved quite a bit since the days where I used to sit in a local Tim Horton's staring at an apple fritter that looked like the waitress behind the counter.
I hit this place before I went to dinner down the road and got six ($18) for the go.
Although I missed out on the dill-dough and one night stand, I was still able to indulge in the spicy bourbon cracker jack, peanut butter and jelly time and the pucker up sucker lemon creations.
I wasn't as big of a fan of the butter tart and creme brulee but I would be curious enough to go back and try some of the flavours I missed.
I also met the owner quickly who was passionate and pleasant, just like her doughnuts.
All in all, a good experience and I didn't even try the coffee.