Was looking forwards to trying this restaurant since it opened, especially with the the selection of Easter-Western blended menu as well as its eye-opening seating size.
Ordered:
1. Popcorn chicken
2. Fries
3. Lamb Spaghetti
4. Charidise Iced Black Tea
The bill came up to about $35 - on the higher end. The food taste was above average, but nothing spectacular when parred to that of typical Taiwanese street cuisine. The popcorn chicken and fries I found to be a bit less crispy than ideal while the lamb chops with the spaghetti were better than expected. The tea, especially, was nothing extraordinary and did not leave behind a memorable aftertaste.
The restaurant itself is very open-concept and can be a great spot for chatting and studying. Overall, the dining experience was mediocre but pleasant nonetheless. Not sure if I would revisit as a go-to tea spot when compared to the other teashops in Toronto.