My friends and I arrived here right before brunch began, so we were in a queue of about 12 parties. They transform their Tavern into a surprisingly cozy dining room with country kitchen table cloths and diner-class mugs. As expected, service was a little slow as they triage the rush of eager brunch goers. Our server, John was nevertheless warm and diligent with refilling drinks, checking in and joking with us.
I like their coffee very much. It's smooth and easy to drink. I had their Beachland Eggs Benedict with poached eggs and Canadian bacon over a biscuit and a gruyere cheese sauce. It was tasty and sophisticated. My friends ordered their chiliquiles and tofu scramble. What I enjoy most about brunch here is so many of their options are available in making your meal vegetarian, vegan or gluten free. It's a very safe place to dine in this regard. Their chiliquiles were slightly dry, but had nice flavor with heat, but not too spicy. The beans added texture and flavor that's often overlooked in vegetarian dishes. The tofu scramble was saucy and hearty. Their home fries are crispy and delicious, too.
I really enjoy the hi-low interplay at brunch here. It's a converted tavern with a diner feel, but the food is made with local ingredients, has slight edge but not pretentious and the staff is incredibly nice. I'd very much like to brunch here again.