Really good food, at great prices. The boyfriend and I each had a vegetable egg roll, hands down the best egg roll I've had in a long long while. Filled with cabbage, mushrooms, carrots, perfect crispiness-it was such a nice change of pace from the usual vegetarian egg rolls, which tend to mean cabbage shredded and stuffed into a maybe crisp wrapper, dripping with vegetable oil.
We shared the governor's tofu and the Kung Bao vegetables. The governor's tofu was really great, I thought the sauce was amazing, it had a nice sweet heat to it. The tofu was a bit soft for me, but that really is a preference thing and I didn't ask them to make it extra crispy. The Kung Bao was good, but the vegetables were a bit too largely chopped and the mushrooms looked like they had been frozen. But the sauce was really good. Both portions were amazingly huge for the price.
we will definitely be heading back, they may become our favorite Chinese place if they keep pouring on the sauce!