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2011-04-25T00:00:00
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Wazuzu with it's imposing gold pears at the entrance was one of our meals at our staycation at the Encore. With Tal Ronnen coming to the Wynn properties and revamping their vegan menus, I have to say that all the restaurants at these resorts have seriously commendable options. Our order: Dim Sum : Gardein "Chicken" Shu Mai -Considering my experience with Shu Mai has been...nada....this was a new epicurean experience for me. The dish was executed well. It had the flavors of sesame oil and Chinese five spice. The Gardien was shaped to fit into the Shu Mai wrapper and steamed well. $9 for 4 (rather small) pieces Dim Sum : Jade Dumplings -Spinach dumplings with shitake mushrooms. Steamed to come out as a translucent green dumpling, this was a treat to the eyes. I enjoyed the simple Asian flavors of these dumplings and for the heat-lover, the side of red chili in vinegar would kick up the notch a bit. Again $9 for 4 (rather small) pieces Cantonese Fried Rice - Crispy white rice fried to perfection with mixed vegetables and slivered asparagus. This is how all fried rice should be. $16 for a bowl. I thought the pricing of this was rather ridiculous Sweet and Sour Gardein "Chicken" - Now, when I read this on the menu, I immediately vetoed getting it. You see, Gardein makes a similar dish available in the frozen aisle. But my husband coerced me into OKing this order as he was sold after reading that the Gardein was crispy. The presentation was spectacular. The mix of the Gardein pieces, bell peppers and onions and sweet and sour sauce was scooped into a half piece of hollowed pineapple. And yes, this dish was not quite as similar as the frozen entree that is available at Whole Foods. The Gardein used had a different texture and shape and the sauce was definitely freshly prepared. I would (in a heartbeat) order this fantastic concoction again! $17 for the dish. Our waiter, Mario was efficient and got us everything we needed in a timely manner. The restaurant itself is not exactly formal dining but nice enough to wear a pretty dress and strappy heels to. Jet Tila (the chef) was hanging around the place. This to me is a positive sign since he's actually looking at what's coming out of his kitchen. I really like the menu here at Wazuzu and yes, it is pricey. But it's also pretty good.
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