After hearing about this restaurant for decades, my SO and I finally made the trek up to Yonge and York Mills in June. I feel that we had built this restaurant up in our minds to be something sublime, and after having experienced some exquisite meals at 5 star restaurants in Toronto, we expected another 5 star experience. It was not a 5 star restaurant in our eyes. I mean, don't get me wrong, it was nice, but that's about all it was. The food was under-seasoned and not very interesting.The decor was old-fashioned. The service, however, was impeccable. The foie gras appetizer was the stand-out item, with the perfect balance of savory, buttery and sweet. After existing for so long, I think this restaurant may be stagnating and coasting on its reputation.