Descent persian food, came here on the recommendation from a Persian friend, who knows I love Paymon's, so he told me I would like this place better, do I, uh well I think they are two different tastes. For starters we shared the Maust Khiar, which is always my favorite app (yogurt cucumber dish) and the Kashk e Bademjan, which is the eggplant app that was the table favorite, it was very different and savory. We all tried something different, I went with the Chelo kebab koobideh which is the ground beef kebab, one friend had the shish kebab and the other the chicken kebab. I wasn't a huge fan of the ground beef kebab, it reminds me of sausage and I don't love sausage, I liked the shish kebab the best. The basmati rice is ok, I've had better, but if you spend an extra $2.95 you can choose a different rice, and my friend got the Adas polo which is basmati rice with raisins, lentils, dates and saffron and it was delicious. Almost like dessert. Prices were reasonable, and the dishes were large, I had enough for dinner and lunch the next day. The iced tea was so good, I drank half a pitcher. They also have what they call a full bar, but it's pretty limited, and the wine is limited to, merlot, cabernet and chardonnay. If you're in the neighborhood, it's a place to check out for sure.