I was first introduced to this fabulous local business at the Old Town Farmers Market, and shortly after that, I realized that the cafe at The Village at Camelback carries pastries made by Matt Cottle at Stuttering King Bakery as well.
It was love at first bite of an oversized muffin, and I fell even harder when I learned more about the back story of this business, which "bakes with a mission." Specializing in handcrafted muffins, brownies, blondies, cookies and scones, Stuttering King (named after King George VI), was born after Matt attended and graduated from SARRC's Vocational and Life Skills Academy CulinaryWorks® program and put time in with several local internships and three years' worth of baking lessons from Heather Netzloff, pastry chef and founder of Rumpelstiltskin Granola.
Stuttering King launched in 2012 as a result of all of that hard work. Matt and his mom continue to grow the business (and their delicious pastry offerings) with placement all around the Valley and with their catering business as well. However, what is most special and worth noting, is that Stuttering King is quite an inspiration for other autistic people. Matt has found his passion and it shows... If you have an opportunity to check out SK's pastries, don't miss out. Or better yet, give them a call next time you're in need of some sweet treats for an event. They can even offer gluten free options upon request. Just make sure to give at least 3 days notice either way!
Enjoy... and keep up the incredible work, Matt!