I am from New Orleans, so when I asked the waiter if the boiled shrimp and crawfish were boiled true N'awlins style, he said Absolutely. Bottom line either he lied or was misinformed. In N'awlins we add all of our seasonings into the water BEFORE adding the seafood... That way the shrimp/crawfish can absorb the seasonings as they are going through the boiling process... The end result is spicy flavor all the way through. This is NOT what they served me. What they did was boil the shrimp and crawfish in regular water (without seasons added)... After removing the seafood from the unseasoned water they placed it in a bag, added their mix of seasonings to the bag, and basically shook it up... The end result is that the SHELL of the shrimp or crawfish had alot of seasoning on it... But WHO EATS THE SHELLS??? The meat inside was still flavorless (unless I happened to have a little seasoning stuck on my fingers from peeling off the shells). This place is call the ANGRY CRAB, but all it did was make me SAD. :-(