I made a reservation for Meat & Poatoes before a Friday evening show in the cultural district. The instant we arrived, we were sat, which started the meal off right.
We started with the bone marrow; I ordered the mushroom flatbread and my boyfriend ordered the porkchop. The bone marrow was devine. Paired with the crostini, red onions, and capers, it created the perfect bite. My flatbread was very good, though had a bit too much truffle oil. The porkchop was incredibly moist--probably the best porkchop I've ever had.