2.5 stars.
Is this place under new management? I've had pizza here a couple of times before and I can't remember it being this bad.
Here's what I objected to: The individual pizza is 8" but because they leave a fat roll of dough all around the cheese and toppings only cover a 6" area (that's small).
The crust is chewy and it doesn't get crunchy although the pies were well baked. It's also not very flavorful. The cheese layer is minimal, which works with thin crust pizza only this is thick crust so no it doesn't work. The veggie toppings are of OK quality but cut to tiny, tiny pieces and very sparse. I think I got one small mushroom cut into 4 pieces, same with grilled pepper, artichoke etc. Result was totally underwhelming.
Meat wise I ordered chorizo stupidly expecting a few slices of Spanish chorizo instead it was some ground meat with Cumin instead of cured meat with paprika. MEH!
I'm not going to detail the other pizza but it was very much the same. Like the waitress said: "Voila, y'all!" I doubt I'll go back.