I was surprised to find a nice, clean steakhouse that actually knows their meats. There were six people in our group ordering so we tried all the different cuts of steaks and each one was cooked exactly how we asked (medium and medium well). I would suggest you go off peak, avoiding weekends especially, so they are able to ensure your meal is perfect. By the time we ordered, it got busy so it was hard to get waitstaff's attention. But, all in all the food was fresh, tasty and our server did her best to ensure we were happy with our time there.