Outstanding Japanese food! We went for the several courses meal offered by the chef and every one of them was incredibly elegant and tasty. Toro with caviar, lobster salad, sushi so good I can't describe it, BLACK truffle, in house made tofu, duck and much more, all of it like I said too good to put in words. Very details oriented cuisine.
For dessert we had a very good creme brulee and soba (buckwheat) ice cream. Pricey but very worth it, about $900 for 2 people. Oh, and of course don't miss the sparkling sake. If your idea of japanese food is makino save yourself a bunch and don't go.