It feels very cozy once inside. It feels like you're in Eastern Europe and not in Richmond Hill. It is one of the few authentic European restaurants if you're not looking to head to Toronto.
I had the cabbage rolls and many of the other customers had the schnitzel. Another popular dish is the goulash. The cabbage rolls were stuffed with meat and rice, and topped with sour cream and some potatoes on the side. The potatoes were chewy and slightly crisp on the outside. The rolls were cooked in a tomato sauce. The schnitzel was thin and crispy. I highly recommend pairing it with red cabbage and potatoes.
Beware of the amount of meat. I don't eat a lot of meat so I found it a bit heavy. The service was also a bit slow, but the staff were all very friendly. Overall, good atmosphere, food, and experience.