A chef friend had recommended this restaurant to my brother so we gave it a shot. I am so glad we did!
The wait staff was attentive and made suggestions for wine pairings with our courses. I had the Snow Crab Risotto and the Beef Tartare and they were fantastic. I don't know if I am sophisticated enough to remark on the wine pairings but they complemented the meal well. For desert I had the creme brûlée.
Outstanding! We will be back!