Yelpers all raved the cauliflower dish so we ordered it, hoping to finally embrace this humble pale vegetable.
When the dish came, it was an uncut piece of cauliflower, a giant steak knife stabbed in the middle of it all, perceiving the man power needed to cut your own share of the vegetable. It was covered with vivid green sauce, and sprinkled with pomegranate seeds and nuts. The presentation was as inviting as an empty streetcar.
I have nothing bad to write home about. We left full with a belly full of delicious food and the service was excellent. But at the end of the day, you realized that a cauliflower dish priced at $18 is quite a triumph for a restaurant.