I give it three stars because it was okay, and I intend on going back, they have potential.
Made a point of getting there while happy hour was still going on, because I like to get happy for cheap. Didn't get happy hour prices because it took them so long to make a f-u style bloody mary and shot of vodka. My partner liked the vodka suggested by the bartender.
Service was off, but I've been a waitress and that could be for a myriad of reasons. Once we got their attention, all was well.
Very nice ambiance with the patio, creek and live music, not to mention the good weather, but I can't fairly give them fair credit for that.
The menu is impressive, not so much to be confusing and not the same garbage they serve everywhere else. I'm not much of a sandwich person, but I got the gyro, my partner a reuben. It's not a gyro shop so the gyro was just good. I don't think they can be done wrong. Lobster bisque was good, partner loved it, but he thinks Campbell soup and McDonalds is good. He totally loved his reuben. I had a few bites and it was good. The french fries were really good.
I'm going back, and hopefully giving a better review next time. They have what it takes, they're just new.
The building is 200 years old and I wish they could get that moldy smell out.