Gordon Ramsey's STEAK restaurant had great atmosphere and the staff was very friendly however, I do have a few complaints, myself and my party of approximately 5 others sat up stairs around a large round table which seemed to sit relatively close to the other tables and patrons and normally this would not have been but because of the close proximity of the tables the wait staff continually pushed (vigorously) against my chair as they passed through to serve the patrons at the table beside mine and this proved to be rather annoying as the evening went on. Other than the table issue that was my only complaint about the wait staff or the restaurant itself, now on to the food, the steak was delicious! I ordered a cut called the "rib cap" which as the server stated this is "Gordon Ramsey's" favorite because it is a cross between two other cuts. My steak was medium and cooked to absolute perfection, the flavor was wonderful and the texture was like butter! Steak definitely is their speciality however everything else was pretty subpar or not worthy of a $800 check. The fingerling potatoes were equivalent to almost any restaurant as was the Mac and cheese and the Brussels sprouts, I expected the sides to be much better but the quality just wasn't there. My wife ordered the sea bass which was visually beautiful but definitely left much to be desired in the flavor department, I was really disappointed with her dish because although I realize we are in the middle of the desert, I would have hoped the fish would still have been better than those found throughout restaurants in Las Vegas. Their saving grace however, the drinks were amazing and I highly recommend the "south side" which is a play on a mojito but uses champagne.