Dinner Service was really enjoyable. The atmosphere was nice, not too loud but not silent either, it had a nice ambiance and our server was very prompt.
To start the Bone Marrow with Oxtail Jam was extremely decadent, I extremely enjoyed it although you must be prepared for a higher calorie count on that particular item. Secondly the Steak Tartare was wonderfully well done although the side pickled items resembled a miniature version of the pickled items at any Taqueria, which is not necessarily a bad thing per say.
For my Entree I had the Beef Cheek which was well prepared being tender and moist. The croquette that accompanied it had a nice light flavor to it. She had a filet Mignon which again was well prepared, medium rare perfectly cooked.
The view of the strip is gorgeous, and the space was ample. Definitely a place worth looking into if you are a fan of the french genre.