The wait was pretty long at lunch time for Sunday brunch, but it was a party of 8 with 3 children. They also sat us about 20 min less than they initially said. Wait for a party of 2 was only about 30 minutes. The noise wasn't too bad, and the service was great. The server gave us wonderful suggestions and even took a photo for the table! The fried pickles were a perfect starter and their house ranch is amazing!! Chicken gumbo had fried okra with a thin/smooth roux and so good, but had a little spice to it. The bread it came with had a salted crust which was the right compliment. Smoked Gouda and Bacon Mac is the greatest creation! We all enjoyed our entrees. Definitely a perfect go-to for brunch or just great food!