Work in progress!!!
I found this place a few days after it opened, and even though a lot of work has gone into this place over the last 8 or 9 months, there are still things to be finished.
Notably is the draft beer system, its not yet up to full speed, but it has promise, and these guys are pretty serious about there suds so there is plenty to look fwd to.
We didn't stop in out of hunger, it was more curiosity and some buzz on the streets, but The Pizza I did try was fantastic. I had the Blanco with burata and spinach. The simplicity of this pie proves, less is more. If I closed my eyes it would be hard to convince me that this pizza didn't come from Mozza, Delfina or The Parlor! it was that great!
Service was exceptional, friendly and attentive, It felt like somewhere I would want to return soon, and I will.
Once this place catches on it looks like its going to be great, really great and that is mostly based on taste alone! credit for heart and potential, and It's in my hood so that's great too!