I had the absolute honor to dine at Luca during Yelp Restaurant Week with my husband and another couple. So sad that we finally discovered this place the day they announced they were closing! Elizabeth is definitely losing a great restaurant.
Our waiter Brian was absolutely fantastic. Exciting, engaging, and attentive. We loved chatting with him!
Our group started off with a bottle of Chianto Classico Reserva. Delish! We then each had a Fagottini (stuffed pockets of lobster, squash, vodka sauce goodness) and the calamari to split. Both were fantastic. The sauce on the calamari made the dish! The Fagottini was decadent and so flavorful. Next we ordered the antipasto alla Luca. I loved the presentation and all the different flavor combos that could be made. The olives were delish! Lastly, we orderd the double portion of the Bucatini. The pasta was cooked so well and the sauce was super flavorful.
Overall, fantastic evening with delicious food, spot on service, and great company!
Luca, you will be missed!