First time here and what a nice surprise. Got here in time for happy hour appetizers. Shrimp cocktail, enough for 2 and less then 10 dollars. Garlic bread was a lovely touch and tasted like the kind I used to get in Brooklyn. Everything was served with a delicious fresh salad. Mains were yummy...I had veal caprese and Mark had an 8ounce fillet Oscar. Both were excellent. Server was attentive and took care of all our needs. We'll definitely be back for more of their Italian menu.