While having a quick meeting in French Quarter, a friend of mine got hungry and so we walked over to Zablong (now Peculiar Pizza). The inside was very colorful, graffiti on the walls and various colored stools to go with the long family style tables. The atmosphere on a free night is fun lighthearted and very very diverse for this little pocket of bars - which I was pleasantly surprised! The service is fast and the food only took minutes to prepare! The waitstaff was respectful but worked quickly as the line on a Friday night at around 12am was getting long. Here, unlike places like Blaze pizza (which I also love) you can puts all the toppings your heart desires from shrimp to artichoke to prosciutto! It was crazy to me I knew never knew this place existed. The friend I was with preferred the following - garlic and classic tomato sauce mixed together, cheese, spinach, shrimp, pork, peppers, artichoke, and a drizzle of ranch. How he invented this I have no idea but when the taste was amazing! The sauce was INCREDIBLE - the garlic packs a nice zesty punch! The shrimp was nicely seasoned as well as the pork- creating their own pockets of flavor. The artichoke, peppers, and ranch added textured crunch and even more flavor to the dish which the spinach also played well into. My piece from the pie took me on a rollercoaster of goodness! And for those watching their waistlines, the pizza is basically a flatbread and they have a wheat option.