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rev:Review
schema:dateCreated
2015-11-24T00:00:00
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n3:funnyReviews
0
rev:rating
3
n3:usefulReviews
2
rev:text
Been driving by this place for eons and have heard good things about so finally made the effort to go and check it out. I mean, how can you go wrong with all day breakfast, right?! I'm a huge eggs benny fan so their Bennyrama menu caught my eye. What especially caught my eye was their Smoked Kielbasa & Swiss Benny. The platter came with their perfectly seasoned and fried homefries which alone, I'd go back for. It was THAT good! I'd give that 5/5. Their portion was also pretty generous as with the amount of kielbasa they give you. Was thickly cut and grilled nicely. A little bit on the bland side but I would still order the kielbasa on its own as a side if I were to create my own platter. I'd rate the kielbasa 4/5. The eggs however were a huge disappointment. It was so overcooked that they were practically hard boiled eggs. I thought it was just mine but my friend who ordered the Eggs Florentine had the same thing. Either the cook needs to learn how to properly poach an egg or they need to ask their customers if they want their eggs well done. I personally prefer my eggs to be poached just enough that the yolk is still runny. The hollandaise sauce also could've used a little more lemon. If I were to rate the eggs alone, I'd rate it 0/5. As I enjoyed it enough (again, where can you get kielbasa on an eggs benny and those amazing homefries?!) I would go back but will have to make sure that they are advised not to overcook the eggs.
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