It's Mandarin, what can I say.
Here it is in point form
- MAKE REZIES. the wait is long. Came here on a Friday night for dinner, on our way back from London. Waited about 30 min - not too bad but still, shoulda made a reservation when we were passing Waterloo...
- Crab legs! Yas.
- Very clean.
- Fresh food being brought out every 5-10 minutes, even 1 hour before closing.
- Desert selection is superb.
- Expensive - $30 bucks for friday night buffet but hey...it's worth it!
- Service is excellent - like 2 waiters for each eater.
- Don't fill up on sh*t like potatoes - eat that stuff at home! GO BIG!
I hate the tiny ribs... I don't know what they're called, they are covered in red sauce. Just disgusting, not this place only - all the Mandarins I have been to. Look promising and exciting but do not deliver. The Justin Biebers of buffet world.
I have to note that this is probably the most exciting Mandarin I have ever been to. You can literally see the flashing lights from the highway. It's like being in Vegas - everything blinks and shines and flashes, it's like Christmas!!! Very cool.