The food here is terrible. I went expecting a finer Italian dining experience. The parmigiana is $19. This is not low class. When I drink red wines, I like big, bold reds from Italy, Spain or South America. They had exactly five red wines on the menu, all terrible ones, for $5.50-6.50/glass. I had a rotten Ruffino Chianti. That was the Italian option. The only other possible option was a Shiraz. I got a dinner salad and crab cakes. The crab cakes are all filler/stuffing. I had trouble finding the crab. The sauce was so spicy it bit the back of your throat. The salad was lettuce out of a bag. The waitress told me the dressing options. I picked blue cheese. It was tasteless, and I was charged $1 extra for blue cheese dressing. What? The waitress didn't mention it. I would have gotten it anyway, but really? This was a declasse place that made me walk out thinking, "Americans will eat anything."