The counter service, casually cheesy decor, and cafeteria-like dining area isn't the most appealing, so my favourite thing to do is to call ahead for take away. Regardless of whether you have the foresight to call ahead or not though, the staff are always very efficient and the food takes no time at all to come out.
Ginger doesn't have the best pad thai (in fact, it lacks any vegetable substance and should just be called "sweet and sour noodles") and don't even have any stir-fried glass noodles on the menu (which is my all time favourite thai dish), but the variety of salad rolls they offer alone is enough to keep me coming back on a regular basis.
Jicama, yam tempura and avocado, and shrimp are in my opinion the best, but it's always fun to mix and match. On days when you're feeling like a lighter meal, a few fresh salad rolls paired with a hot and spicy soup can be most satisfying for the taste buds.