This place is super good. Service is awesome, the fish is high quality. We sat at the bar and Martin and Gian was our chef. Martin was the main guy for us and this guy is an artist at his craft each toll was better than the next. After we were done we waited on our ice cream and Martin asked if he can make us anything else. We were too full at this point but talk about outstanding service. I will be back as this place is now my new spot. :)