Warning this is not a $$ price restaurant for dinner as yelp indicates. The cheapest entre was $33 and the cheapest steak was $47 & entres do not include a salad or side, so by my math this place should have $$$$. That being said, there was 4 in our party and the steaks were incredibly tender, juicy with a perfect crust. The salmon was nothing special. Would have preferred it not be in a gravy as it caused the fish to not be very flaky. The salads were fresh and tasty but very small, especially for the price so id recommend to pass on those as the sides we had were very good & far more generous than the salads; the carrots glazed in bourbon maple sauce with beets was especially yummy. I'd recommend they make a side dish out of those beets as they were fabulous.
Our waitress was not at all friendly and was obviously annoyed by our questions. I asked her what vegetable was with the salmon & she wasn't sure, but guessed an artichoke, but I was pretty certain it was not an artichoke & she didn't bother to ask the chef. We found out after we ordered that there was a specials menu, but we were never given it - not sure if that was the hostess' or waitress' issue, but that's why I dinged them a star. The other lost star was due to the tiny salads (on big plates though) & just 'ok' salmon. The restaurant was not filled despite the Saturday night prime dinner hour. I am not surprised as given their prices, everything needs to be flawless and it's not. I noticed most of the reviews are for lunch or brunch, but if they want to keep a good dinner crowd IMHO their prices have to come down. Maybe their specials were more affordable, but of course we never saw those.