I don't always drink Starbucks Coffee, but when I do -- I drink Starbucks Reserve.
I generally don't care for a Pike Roast or Sumatra from Starbucks out of a regular coffee machine. However, I've recently found that there are a few tricks to really getting a great cup of joe.
One is that Reserve coffee is the bomb.com. It's single-sourced super smooth. It's got a totally different taste to it and will probably change how you think about coffee forever. The other is that a fancy Clover machine makes the coffee even better.
Seek out Starbucks that use a Clover machine and get the Reserve. I got the Nicaragua and was not at all disappointed.