We've only visited the bar area so that's the only part I can review for now.
The first time we went, I loved the place. Soultry female singer, great martinis, and I discovered the tomolive in their signature martini.
Fast forward to a couple of months, our most recent trip. No singer, crowded and the smell of seafood (albeit, it is a seafood restaurant). When asked what kind of olives were in their martinis (because we didn't know what they were for months!) no one knew what we were talking about. Then, once researching their drink menu to find that those yummy round pieces of goodness were tomolives, a bar tender told us that they haven't had those the three years he has worked there. Then, when ordering the martini, which on the menu specifically said there were tomolives, a different bar tender told us they were out of them. If they haven't had them in "three years", although we did have them a couple months prior, and if they aren't going to have them, why leave it on the menu to tempt those who are seeking. That was truly the reason we went back to the bar to order their pricey signature drink. It was not the same and my martini, ordered extra dirty, was not. Maybe if I tried the restaurant side, I may like the food and update my review, but the bar was disappointing and the menu looks expensive. We'll see.