After a suitable cooling off period we gave the Grand Concourse a final chance. Our prior two dinners were extremely disappointing, since we had to wait nearly an hour for our table, even though we had a reservation. Both instances were Saturday nights and included my 85 year old mother. Last night, a slow Thursday, things were much better. We were seated immediately for our 6:30 reservation.
As in past experiences, service was prompt and professional and the food, seafood focused, was very good. Prices are reasonable. The real attraction, however, is the building, a beautifully restored railroad station. It's irreplaceable and a must-see feature of Pittsburgh. Give it a try.