I've been here twice and it was good both times. The portion is decent. The food is pretty authentic. Service is good, our server was very friendly. The restaurant wasn't too busy when we got there (a Sunday evening). We've notice a patio outside which will be great on warmer days. We shared a beef carpaccio as an appetizer which was just ok. They served it with spinach instead of arugula on top, which was not as good. My husband had the seafood linguine, which was delicious. I had the simple spaghetti with basil tomato sauce and it was quite good as well. After we finish our meal, the server offered us some dessert and told us that the Tiramisu was on him. So we ordered one, but they somehow still charged us for it. It was too awkward to ask about it so we paid for it anyway, since we initially wanted to order one regardless. If it was a mistake, it's fine, but if it was done on purpose, that's a pretty lame way to force your customer into getting a dessert. My husband also tried a few of their Italian beer which he enjoyed as usual. Will come back again.